PARFET OF DUCK LIVER WITH CRISPBREAD AND MARMALADE OF PLUMS AND DRIED FIGS
SERVED ON A CRUNCHY BRIOCHE BUN WITH WORCESTER AIOLI ESPUMA
TASTING SET OF CHEESES WITH BANANA CAKE, TRUFFLE SAUCE AND NUTS
WITH LOCAL TOMATOES AND HOUSEMADE BASIL SORBET
TARTAR COME WITH SLICES OF ZUCCHINI AND YUZU SAUCE
SALAD WITH AVOCADO, CUCUMBER, GREEN APPLE WITH ARUGULA AND QUINOA
WITH SELECTED TOMATOES AND MALTED BREAD, SERVED WITH DELICATE GOAT CHEESE ESPUMA
GRILLED VEAL TONGUE ACCOMPANIED WITH EGGPLANTS AND MASHROOMS IN A SWEET & SOUR SAUCE COME WITH A HORSERADISH ICE CREAM
TOMATOES, EGGS AND CREAMY SAUCE WITH ANCHOVIES AND PARMESAN CHEESE
COME WITH CONCASSE TOMATOES AND SOME TRUFLE OIL
WITH SEAFOODS, AVOCADO GUACAMOLE, FRESH MANGO AND COME WITH YUZU SAUCE
SERVED BY SOUR CREME AND UKRAINIAN SALO
SOUP WITH PORCINI MUSHROOMS, CHANTERELLES, GREEN BEANS AND HERBS
CLASSIC FRENCH SOUP BAKED UNDER A CHEESE CRUST
WITH MASHROOMS, FETA CHEESE AND POCHÉ EGG
WITS SEAFOODS AND SEA BAS FILLET COME WITH RICE AND SLICE OF LIME, SPRINKLED OF SESAME
KEFIR-BASED COLD SOUP WITH HAM AND TONGUE
WITH VEAL AND WILD MUSHROOMS
WITH MUSHED CHICKPEAS
ZUCCHINI FRITTERS WITH SALMON AND MASH CORN COME WITS CHEESE ESPUMA
STEWED IN RED DRY FOR A DELICATE TEXTURE AND EXQUISITE TASTE
SERVED IN A SPECIAL A LA PROVENCALE SAUCE AND COME WITH MASH POTATOS
WITH VEGETABLES AND VIEUX BOCAGE SAUCE
WITH SEAFOODS IN A CAPРUCСINO DI PARMIGIANO SAUCE
WITH BAKED APPLES AND DRIED BEETROOTS COME WITH CARPATHIAN BERRY SAUCE
COME WITH TRUFLE SAUCE AND STUFFED SWEET PEPPER
WITH BAKED POTATOES AND BROCCOLI
CHICKEN BREAST WITH MASH POTATOES, VEGETABLES AND SUN- DRIED TOMATO SAUSE
SEABASS FILLET COME WITH MASH OF CORN COMBINED WITH BLANCHED SPINACH AND SHELLFISHES
COME WITH BAKED POTATOES, PICKLED TOMATOES AND MADAGASCAR PEPPER SAUCE
PRICE FOR 100 g
PRICE FOR 100 g
THE CULINARY INNOVATION IS ONLY AVAILABLE HERE
EXTRA CHOCOLATE BISCUIT WITH CHOCOLATE GANACHE AND CREME BRULEE, PRALINE, NUT MOUSSE, CROUSTILLANT, HOT CARAMELE AND TRUFFLE SAUCE
WITH MANGO AND MADAGASCAR VANILLA ICE CREAM
THE APPLE DESSERT WIHT HINTS OF LIME AND MINT A SECRET INGREDIENT - APPLE CIDER, THAT MAKES IT LESS SWEET
TRDITIONAL ITALIAN DESSERT WITH DELICATE MASCARPONE CREAM, SAVOYRDI BISCUITS AND SYRUP WITH BAILEYS
Working hours