PARFET OF DUCK LIVER WITH CRISPBREAD AND MARMALADE OF PLUMS AND DRIED FIGS

SERVED ON A CRUNCHY BRIOCHE BUN WITH WORCESTER AIOLI ESPUMA

TASTING SET OF CHEESES WITH BANANA CAKE, TRUFFLE SAUCE AND NUTS

WITH LOCAL TOMATOES  AND HOUSEMADE BASIL SORBET

TARTAR COME WITH SLICES OF ZUCCHINI AND YUZU SAUCE

SALAD WITH AVOCADO, CUCUMBER, GREEN APPLE WITH ARUGULA AND QUINOA

WITH SELECTED TOMATOES AND MALTED BREAD, SERVED WITH DELICATE GOAT CHEESE ESPUMA

GRILLED VEAL TONGUE ACCOMPANIED WITH EGGPLANTS AND MASHROOMS IN A SWEET & SOUR SAUCE  COME WITH A HORSERADISH ICE CREAM

TOMATOES, EGGS AND CREAMY SAUCE WITH ANCHOVIES AND PARMESAN CHEESE

COME WITH CONCASSE TOMATOES AND SOME TRUFLE OIL

WITH SEAFOODS, AVOCADO GUACAMOLE, FRESH MANGO AND COME WITH YUZU SAUCE

SERVED BY SOUR CREME AND UKRAINIAN SALO

SOUP WITH PORCINI MUSHROOMS, CHANTERELLES, GREEN BEANS AND HERBS

CLASSIC FRENCH SOUP BAKED UNDER A CHEESE CRUST

WITS SEAFOODS AND SEA BAS FILLET COME WITH RICE AND SLICE OF LIME, SPRINKLED OF SESAME

WITH VEAL AND WILD MUSHROOMS

WITH MUSHED CHICKPEAS

STEWED IN RED DRY FOR A DELICATE TEXTURE AND EXQUISITE TASTE 

WITH CAMEMBERT CHEESE CRUST, HOMEMADE SMOKED HAM AND PORCINI MUSHROOMS

WITH BEEF CHEEK AND BACON, WITH ROASTED SWEET PEPPER ESPUMA AND SOUR CREAM SAUCE

SERVED IN A SPECIAL A LA PROVENCALE SAUCE  AND COME WITH MASH POTATOS

WITH VEGETABLES AND VIEUX BOCAGE SAUCE

WITH SEAFOODS IN A CAPРUCСINO
DI PARMIGIANO SAUCE

COME WITH TRUFLE SAUCE AND STUFFED SWEET PEPPER

WITH BAKED POTATOES AND BROCCOLI

CHICKEN BREAST WITH MASH POTATOES, VEGETABLES AND SUN- DRIED TOMATO SAUSE

SEABASS FILLET COME WITH MASH OF CORN COMBINED WITH BLANCHED SPINACH AND SHELLFISHES

COME WITH BAKED POTATOES, PICKLED TOMATOES AND MADAGASCAR PEPPER SAUCE

PRICE FOR 100 g

PRICE FOR 100 g

THE CULINARY INNOVATION IS ONLY AVAILABLE HERE

EXTRA CHOCOLATE BISCUIT WITH CHOCOLATE GANACHE AND CREME BRULEE, PRALINE, NUT MOUSSE, CROUSTILLANT, HOT CARAMELE AND TRUFFLE SAUCE

WITH MANGO AND MADAGASCAR
VANILLA ICE CREAM

THE APPLE DESSERT WIHT HINTS OF LIME AND MINT A SECRET INGREDIENT - APPLE CIDER, THAT MAKES IT LESS SWEET

TRDITIONAL ITALIAN  DESSERT WITH DELICATE MASCARPONE CREAM, SAVOYRDI BISCUITS AND SYRUP WITH BAILEYS

CLASSIC LVIV CHEESECAKE WITH PEACHES, ORANGE CURD AND CRISPY CRUSTILLANT