ON A BRIOCHE BUN WITH CRISPY FENNEL AND CUCUMBER
WITH CHICKPEAS, ARUGULA AND VEGETABLEAS
WITH AVOCADO AND TOMATOES ON THE CARROT BREAD
WITH CHEESE EMMENTAL
WITH FRIED BACON AND FETA CHEESE
WITH CHEESE UNDER THE CRUST OF CREAM FLAN
CLASSIC CREAMY/ GRANOLA/ FRUIT
WITH BERRIES AND NATURAL YOGURT SAUCE